Texture‐modified 3D printed dark chocolate: Sensory evaluation and consumer perception study

3D-Printed Autonomous Sensory Composites

DOI: 10.1002/admt.201600257 materials (solids, thin-films, and liquids) and functions into a single seamless autonomous sensory composite by avoiding the use of a premade substrate, and 3D-printing all required materials without any external processing. We present a monolithic integration of strain sensitive elements with an organic electrochemical transistor (OECT)based amplifier and an electr...

Dark Chocolate and Metabolic Syndrome; Do Polyphenols All that Matter?

Visual perception of 3D printed translucent objects

In order to reproduce translucent objects by 3D printers employing fully transparent (or clear) material, modeling the human visual perception of translucency is crucial. In this preliminary study, a set of 256 texture-less samples was created by mixing white and clear materials using multi-jet 3D printing. The samples differ in both lateral light transport properties and transmittance. Two psy...

evaluation physicochemical, rheological and sensory properties of probiotic chocolate

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Is it the dark in dark chocolate?

When we first entered this scientific area about 10 years ago, we did not fully appreciate the emotional content of discussions involving chocolate. Contacts between medical scientists and the lay press tend to be sporadic. When chocolate is the issue, however, the lay press interest becomes intense and widespread. We have participated in many dozens, probably hundreds, of interviews about our ...